Monday, April 8, 2013

Tropical Traditions


It is day 8 of my 12 day REFUEL cleanse. I'm feeling great and learning a lot about myself along the way. One thing that is for certain, I LOVE being out and about on the weekends and on patios. I had to find other things to occupy my time this weekend and it was a change of pace, but I made it through with flying colors. I finished an entire book Friday night and went for an hour long walk on Sunday. All in all-- a nice restful weekend.

I am learning more about environmental toxins through REFUEL. It was ironic Crystal talked to us about the topic on our 2nd meet up, because a little over a week ago I bought new soap and lotion that contains no chemicals. What I am learning is marketing does a hell of a job convincing us that a product is "good" for us when all in all it's doing the exact opposite.

Tropical Traditions is my go-to place for coconut oil. I decided to browse the site a bit more and came across some awesome soaps and lotions. I bought the following:
Next on my list is ordering the skin exfoliators. They were on back order when I placed my original order. 

I am really diving into learning more about environmental toxins. From our water, to our household cleaning materials, to our toothpaste, to body wash. There are many alternatives to choose from versus what is in the supermarket. As I try new products I will fill you in on my thoughts.

What steps can you take today to cleanse your body of toxins?


Wednesday, April 3, 2013

Leeks


I am on day 3 of my 12 day REFUEL cleanse with Coach Crystal Bold. It's going great and nothing has been too extreme or crazy for me. I have no doubt it helped that I weened myself off caffeine the past 3 weeks so now going completely caffeine free is not bad at all. The biggest challenge I have run into is learning to cook a few new vegetables-- beets and artichokes to be exact. Overall, the meals are right in line with how I eat through out the week. I am loading up on green leafy vegetables; adding beets, leeks, and artichokes to my diet; making sure all vegetables are organic, and all meat/fish is grass-fed or wild. Fats are limited to avocado, coconut oil, and olive oil. Lastly, all meals are to be cooked at home and no alcohol. Besides learning to cook a few new vegetables, not being able to go out to eat this weekend or grab a drink will be my biggest challenge, but let's be serious, for 12 days anyone can do anything.

My next few posts will provide information on some of my food choices and why they are healthy for you. Today is all about Leeks!

I found amazing tasting leeks at the Farmer's Market this past Saturday. I simply cut them up and add them to the skillet with whatever meat I am cooking. I literally have cooked the entire stalk. I actually prefer them to onions because they're not as strong and pungent and have a slight sweet taste to them. Delish!

5 Benefits of Leeks:
  1. Protects the linings of blood vessels
  2. Helps cleanse the liver
  3. Provides folate
  4. Functions as an antioxidant
  5. Decreases risk of anti-inflammatory diseases

Tuesday, April 2, 2013

Relentless

Same purpose, same name, new look. I love our new logo!!!

Relentless: showing or promising no abatement. Intensity, strength, or pace. Unyielding or determined. See also: indomitable will. To be a Relentless Athlete means that you are willing to put in the work to get the results you desire. Relentless is a lifestyle. Relentless is a daily choice in your training, your work, your relationships, your life. It doesn't matter what your level of fitness or experience level is - this program will give you the opportunity to become RELENTLESS.

Take part in our upcoming Garage Gym Throwdown series to find out what it means to be Relentless. Urban Run kicks off on April 2oth. Details HERE. Secure your spot before it sells out.