Sunday, December 12, 2010
Fried Green Tomatoes
Dip tomato slices in egg. Shake excess egg off tomato slice. Dip in almond flour. Place breaded tomato in skillet greased with a tad bit of coconut oil to prevent sticking. Cook about 2 minutes on each side. BAM. Fried green tomatoes. I enjoyed mine with sauteed spinach and a grass-fed hamburger patty.