Monday, July 18, 2011

Eat your spinach

I wanted a "pancake" today but also wanted some leafy greens so I whipped up a random concoction. It is a spin-off of the zucchini pancakes from Balanced Bites. All I did was combine about 3/4 a bag of spinach, 1.5TB of coconut flour and 3 eggs, salt and pepper and then poured the batter into a greased skillet with coconut oil and Voila....Spinach Pancakes. I combined my pancakes with Buddy's Chicken Sausage. 

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