Monday, March 25, 2013
It even freezes well if you want to double the batch and eat some the next day swirled into a smoothie. I topped my own version with a little crushed almonds.
Avocado Pudding (a.k.a. Vitamina de Abacate)
Serves 1 or 2
1 ripe avocado
1/2 cup of unsweetened coconut milk
1 TBS honey
2-3 TBS of crushed almonds
Here is how you mix it.
1. Scoop avocado into a blender.
2. Add 1/2 cup of coconut milk.
3. Add the honey and blend until smooth.
4. Garnish with almonds.
*You can also chill for about an hour for a refreshing coolness. I cannot recommend this easy, dreamy recipe enough. It's absolutely marvelous any time of day and will wow guests as an easy dinner party dessert as well.