Tuesday, April 12, 2011

Eat your Greens

I love my greens, but I do not love cutting them up daily. When in a rush I throw a couple of handfuls of the mixed greens pictured above into a skillet with coconut oil and BAM--- sauteed greens in no time without cutting and rinsing. This package includes collard, turnip, and mustard greens all in one. My other favorite is the turnip greens all by itself.

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